For 2020/21 we have had to make a few adjustments to the menu cycle to account for year group bubbles and social distancing measures required in the kitchen, at the servery and in the dining room. This term's menu has been slightly reduced from our normal offering. However, as we progress through the term, we will hopefully be able to start expanding the menu, and introducing new offers, government guidelines permitting.
If you have any comments or suggestions in regard catering at the School please email Chris Prosser, the Chef Manager, and he would be delighted to hear from you. Please email firstname.lastname@example.org
Spring Term 2021 Menus
We have three separate menus available on a rota basis.